Food allergies are among the most common triggers of severe allergic reactions in both adults and children. While severe reactions are possible, individuals can effectively manage and minimize risks through a professional food allergy treatment. Food allergy doctors specialize in identifying and treating various food allergies to help patients stay safe and healthy. Here are some of the most common allergies that affect visitors to our Atlanta area allergy centers.
The Main Allergies Treated by a Food Allergy Doctor
Proteins in all types of foods could possibly cause an allergic reaction. However, most allergies are limited to a small group of foods.
Peanut Allergy
Peanut allergy is one of the most common food allergies in children. Reactions can range from mild (such as skin rash and stomach discomfort) to severe anaphylaxis. It’s essential to read food labels carefully, as peanuts or peanut traces can be present in various snacks and dishes.
Tree Nut Allergy
Tree nut allergies involve reactions to almonds, walnuts, cashews and other hard-shell nuts. Similar to peanut allergies, tree nut allergies may cause a severe reaction. In addition, some individuals who are allergic to one type of tree nut are also allergic to others. How the testing process identifies each specific allergen is among the questions to ask when selecting a food allergy doctor.
Milk Allergy
Milk allergy is an immune response to the proteins in cow’s milk, such as casein and whey. This allergy is common in infants and young children, and symptoms include wheezing, hives, itching and, in severe cases, anaphylaxis.
Egg Allergy
Common in children, egg allergy usually involves a reaction to the proteins in the egg whites (though some people are allergic to proteins in the yolk). Again, reactions can range from the mild – like hives, a runny nose, coughing, watery eyes and nasal congestion – to a potentially life-threatening response. While many young children outgrow egg allergies, others will experience reactions into adulthood.
Fish Allergy
Fish and shellfish allergies can be severe and sometimes life-threatening. Individuals with a shellfish allergy may be allergic to crustaceans (shrimp, crab and lobster) or mollusks (clams, mussels and oysters). For a person with a finned fish allergy, salmon, tuna and cod are common triggers.
What to Do if You Have a Food Allergy
Due to the risks associated with food allergies, don’t delay seeking treatment when you identify any symptoms. A food allergy doctor will likely recommend allergy testing, along with an analysis of symptoms and medical history. After a diagnosis, proven remedies like medications and oral immunotherapy treatment can offer long-lasting relief.
Speak to an Atlanta Food Allergy Doctor
Chacko Allergy, Asthma and Sinus Center provides safe, effective food allergy treatments at our centers in Alpharetta, Atlanta, Canton, Cumming, Druid Hills, Duluth and Johns Creek. If you need help with food allergy diagnosis and treatment, contact our team today. Call (678) 668-4688 or request an appointment now.
