Top Milk Allergy Diagnosis and Care Services in Atlanta
When a person has a milk or dairy allergy, their immune system overreacts to the proteins in milk. At the Chacko Allergy, Asthma and Sinus Center, we provide effective food allergy treatment and testing services to combat the milk allergy symptoms caused by the immune system’s response.
Data from a study of United States children found that milk was the second most common allergy, with 21.1% of food-allergic children impacted by milk. And while infants are particularly vulnerable, our allergy doctors have helped numerous Atlanta children overcome life-threatening food allergies.
Common Symptoms of a Milk Allergy
A person with a milk allergy is hypersensitive to the casein and whey proteins found in cow’s milk. After consuming milk, the immune system believes the body is under threat and releases histamines – the histamine release causes allergy symptoms. The following symptoms are common signs of a milk allergy.
- Skin rash or hives
- Swollen lips and tongue
- Runny or blocked nose
- Breathing issues and wheezing
- Anaphylaxis
Testing Services for Milk Allergies
Patients experiencing milk allergy symptoms can visit one of our Atlanta area locations for accurate testing and a sound diagnosis. At Chacko Allergy, Asthma and Sinus Center, the two primary testing options we use are skin prick testing and blood testing.
A skin prick allergy test is a reliable procedure that typically provides results within 15–20 minutes. During the test, allergens are placed on the forearm or back, then the skin beneath each allergen drop is gently pricked. A small raised bump suggests a reaction to milk protein, with the size of the bump helping your allergist determine the strength of the response.
Blood testing for milk allergies measures the amount of specific IgE antibodies in the blood that react to proteins found in milk. For this test, blood is drawn at one of our conveniently located allergy treatment centers, then sent to a laboratory for analysis.
Reliable Milk Allergy Treatment Services
Milk allergy symptoms are frequently mild to moderate, though a small percentage of children could experience anaphylaxis. Taking precautions is vital due to the unpredictability and possible severity of an allergic reaction.
A consultation with one of our allergy doctors results in the development of a personalized treatment plan, one tailored specifically for each patient. Initially, avoiding milk and products containing dairy will be necessary. Food allergy testing can then be performed to positively diagnose a milk allergy.
Medication can play an important role in milk allergy treatment, with antihistamines, corticosteroids and epinephrine proving effective in tackling allergic reactions. For a more long-term approach, our allergists use oral immunotherapy (OIT) to desensitize the body to milk proteins and build immune system tolerance.
Myths & Misconceptions About Milk Allergies
Misunderstandings about milk allergies are common and could impact how some people respond to symptoms. Here are some
myths you should know.
Myth 1 – Milk Allergy and Lactose Intolerance Are the Same
In fact, a milk allergy is an immune system reaction to milk proteins, whereas lactose intolerance is a digestive issue caused by an inability to break down lactose (a sugar in dairy products).
Myth 2 – Only Children Get Milk Allergies
While milk allergies are most common in infants and young children, they can persist into adulthood and, in rare cases, develop in later life.
Myth 3 – Small Amounts of Milk Are Safe
Unfortunately, even trace amounts of milk can cause severe reactions in some milk-sensitive patients. Your allergist can advise on potential risks and treatment strategies after allergy testing.
Due to the risk of anaphylaxis, it’s important to take dairy precautions seriously. Managing a milk allergy requires careful planning, awareness of hidden ingredients, and a commitment to your treatment plan.
Common Questions About Milk Allergies
Can adults suddenly become allergic to milk?
It is possible for adults to become allergic to milk, but this allergy is far more likely to start during childhood. In later years, lactose intolerance is found to be the cause in many cases. However, an allergist can perform tests to accurately identify the issue or issues.
What foods cause milk allergy symptoms?
Of course, milk itself and related food items can cause allergy symptoms, including butter, cheese, cream, ice cream, cakes, pastries, chocolate and more. Thankfully, today it’s possible to find dairy-free alternatives to many products.
What is the difference between a milk allergy and lactose intolerance?
Lactose intolerance is less severe than an allergy to milk, and is caused by the body’s inability to break down lactose. In contrast, allergies are issues with the immune system that could cause a severe response such as anaphylaxis.
Professional Milk Allergy Treatments in Atlanta
At the Chacko Allergy, Asthma and Sinus Center, we provide reliable testing and treatment for milk allergies. Our allergy doctors work with allergy patients from locations in and around the Atlanta area. For assistance, please give us a call at (678) 668-4688 or make an appointment now.
